Week 01 · Whole Salmon Week · 15 min · Easy · Original KITCHEN recipe

Check Your Pantry

• [ ] Short-grain rice
• [ ] Sesame oil
• [ ] White soy sauce

Need to Buy

• [ ] Sashimi-grade salmon fillet — 200g
• [ ] Sushi rice vinegar — 1 btl
• [ ] Mirin — 1 btl
• [ ] Daikon radish — ×1
• [ ] Spring onions — 1 bunch
• [ ] Nori sheets — 1 pack
• [ ] Sesame seeds — 1 jar

Substitutes

White soy sauce = Regular light soy sauce

Sushi rice vinegar = Apple cider vinegar