Fish fillet, marinated and pan-fried, drowned in a sweet corn sauce.

20 MIN · EASY · Adapted from BearBear Kitchen -啤啤廚房-

Check Your Pantry First

• [ ] Salt
• [ ] White pepper
• [ ] Cornstarch

Need to Buy

Fresh Proteins

• [ ] Fish fillet — 1

Chilled & Dairy

• [ ] Egg — 1 (half for fish marinate, half for corn sauce)
• [ ] Half and half or milk — optional

Pantry & Dry Goods

• [ ] Cream style corn — 1 can

SUBSTITUTE

Half and half or milk = optional, can omit entirely