A proper roux-built black pepper sauce over a chicken thigh that holds its own.

25 MIN · EASY · Adapted from [好味碟頭飯]

Check Your Pantry First

• [ ] Salt
• [ ] Light soy sauce
• [ ] Dark soy sauce
• [ ] Sugar
• [ ] Cooking oil
• [ ] Oyster sauce
• [ ] Cornstrach

Need to Buy

Fresh Proteins

• [ ] Chicken thigh with skin — x 1

Chilled & Dairy

• [ ] Unsalted butter — 10g

Pantry & Dry Goods

• [ ] Garlic — 30g minced