Shrimp poached gently in stock, blanketed under a silky egg drop sauce.

15 MIN · EASY · Adapted from BearBear Kitchen -啤啤廚房-

Check Your Pantry First

• [ ] Salt
• [ ] Cornstarch

Need to Buy

Fresh Proteins

• [ ] Frozen shrimp — 1 cup

Chilled & Dairy

• [ ] Egg — 2

Pantry & Dry Goods

• [ ] Garlic - 2 cloves
• [ ] Scallion — 1
• [ ] Chicken stock — 1–2 cups

Source: Adapted from BearBear Kitchen -啤啤廚房- — watch the original

Kitchen Tip: Keep the heat gentle once the egg goes in — a hard boil turns the silky drop sauce into scrambled egg soup instead.