Week 01 · Whole Salmon Week · 45 min · Medium · Adapted from Marion's Kitchen

Check Your Pantry

• [ ] Cooking oil
• [ ] Salt
• [ ] Ground turmeric
• [ ] Short grain rice

Need to Buy

• [ ] Salmon head, cleaned & split — from your whole fish
• [ ] Dried chillies — 20 medium
• [ ] Shallots — 150g
• [ ] Garlic — 4 cloves
• [ ] Ginger — 1 thumb
• [ ] Malaysian curry powder — ¼ cup
• [ ] Mustard seeds — 1 tbsp
• [ ] Fenugreek seeds — 1 tsp
• [ ] Curry leaves — large handful
• [ ] Lemongrass — 2 stalks
• [ ] Palm sugar (gula melaka) — 2 tbsp