Pounded into strips, marinated, then fried twice over — once for the garlic, once for the pork.

20 MIN · MEDIUM · Adapted from 點Cook Guide

Check Your Pantry First

• [ ] Salt
• [ ] Sugar
• [ ] Cooking oil
• [ ] Light soy sauce
• [ ] Cornstarch

Need to Buy

Fruits & Vegetables

• [ ] Green onion
• [ ] Red chili pepper
• [ ] Garlic — 3 cloves

Fresh Proteins

• [ ] Pork chops — 2

Pantry & Dry Goods

• [ ] Shaoxing wine